Name: Gambas Pil Pil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 pound large prawns, peeled and deveined (tails intact); 4 cloves garlic, thinly sliced; 1/2 teaspoon red pepper flakes; 1/2 cup extra-virgin olive oil; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh parsley; Salt and black pepper to taste

By CozyDelicious November 10, 2011

Imagine the aroma of sizzling garlic in olive oil combined with the sweetness of fresh prawns – that's the essence of this traditional Spanish dish. Gambas Pil Pil, also known as Gambas al Ajillo, is a simple yet flavorful recipe that will transport you to the heart of Spain with every bite. It's a favorite tapas dish enjoyed for its bold flavors and effortless preparation. Let's dive into the world of Gambas Pil Pil and bring the warmth of Spanish cuisine into your home.

Prep 10 min
Cook 10 min
Total 20 min
Yield 4 servings
Cuisine Spanish
Category Seafood

Gluten-Free Pescatarian Gambas Pil Pil Gambas al Ajillo Spanish tapas prawns garlic shrimp seafood Spanish cuisine easy recipe

Ingredients

1 pound large prawns, peeled and deveined (tails intact)
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
1/2 cup extra-virgin olive oil
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley
Salt and black pepper to taste

Instructions

Preheat your oven to 400°F (200°C). Place an ovenproof skillet or earthenware dish in the oven to heat.
In a separate skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes. Cook, stirring, until the garlic is fragrant and just starting to turn golden, about 1-2 minutes. Be careful not to burn the garlic.
Add the prawns to the skillet and season with salt and pepper. Cook the prawns for 1-2 minutes on each side until they start to turn pink. Remove the skillet from the heat.
Carefully remove the heated skillet or dish from the oven. Place the prawns in the hot skillet or dish, ensuring they are in a single layer. Pour the garlic-infused oil over the prawns.
Return the skillet to the oven and bake the prawns for 4-5 minutes, or until they are cooked through and sizzling in the oil.
Carefully remove the skillet from the oven. Drizzle fresh lemon juice over the prawns and sprinkle with chopped parsley for a burst of freshness.
Serve the Gambas Pil Pil hot, straight from the skillet, with crusty bread on the side to soak up the flavorful oil.

Nutrition Facts

Serving size: 1 serving (approximately 1/4 of recipe)

Calories: 350 kcal
Total Fat: 28 g
Saturated Fat: 4 g
Cholesterol: 220 mg
Sodium: 600 mg
Total Carbohydrate: 2 g
Dietary Fiber: 0.5 g
Sugars: 0.5 g
Protein: 25 g

Enjoy the rich flavors of Gambas Pil Pil as a main dish or share it as a tantalizing tapas option when entertaining guests. This dish captures the essence of Spanish cuisine with its robust garlic-infused oil and succulent prawns. Simple yet elegant, Gambas Pil Pil is sure to become a staple in your recipe collection. So, gather your ingredients, embrace the spirit of Spanish cooking, and savor every bite of this delightful dish.