Name: Gammon Pork
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: British
Ingredients: 1 (3-4 lb) gammon joint; 1 onion, peeled and halved; 1 carrot, peeled and roughly chopped; 2 celery sticks, roughly chopped; 3 bay leaves; 1 tsp black peppercorns; 1 tsp whole cloves; 1 tbsp honey; 2 tbsp brown sugar; 2 tbsp wholegrain mustard; 1 tbsp apple cider vinegar

Instructions

Place the gammon joint in a large pot and cover with cold water. Add the onion, carrot, celery, bay leaves, peppercorns, and cloves to the pot. Bring to a boil over medium-high heat.
Reduce the heat to low and let the gammon simmer for 1 ½ - 2 hours, or until cooked through and tender. Skim off any foam that rises to the surface during cooking.
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
In a small bowl, mix together the honey, brown sugar, mustard, and apple cider vinegar to create the glaze.
Remove the gammon from the pot and place it on the prepared baking tray. Carefully cut away the skin, leaving a thin layer of fat on the joint. Score the fat in a criss-cross pattern.
Brush the glaze all over the gammon, ensuring it is evenly coated.
Place the gammon in the preheated oven and roast for 20-30 minutes, or until the glaze is sticky and caramelized.
Remove from the oven and let the gammon rest for a few minutes before slicing.
Serve the Gammon Pork with your favorite sides and enjoy!

Ingredients

Instructions

Nutrition Facts