Garden Pasta Salad

Garden Pasta Salad

Looking for a refreshing and vibrant dish to enjoy on a sunny afternoon? Garden Pasta Salad is the perfect blend of fresh vegetables, al dente pasta, and a zesty dressing that will have your taste buds singing. This recipe is a wonderful way to incorporate seasonal produce and create a light and satisfying meal that's perfect for picnics, potlucks, or a quick lunch at home. Let's dive in and whip up this delightful Garden Pasta Salad that is sure to become a staple in your recipe repertoire.

Garden Pasta Salad
  • Prep 20 min
  • Cook 10 min
  • Total 40 min
  • Yield 4 servings
  • Cuisine Italian
  • Category Main course
Vegetarian Garden Pasta Salad Pasta Salad Vegetable Salad Picnic Salad

Ingredients

Instructions

  1. Cook the fusilli pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

  2. In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, black olives, basil, and parsley. Toss gently to mix the vegetables evenly.

  3. Add the cooked and cooled fusilli pasta to the bowl of vegetables.

  4. In a small separate bowl, whisk together the dressing ingredients until well combined. Pour the dressing over the pasta and vegetables mixture and toss gently to coat everything evenly.

  5. Sprinkle the crumbled feta cheese over the top of the salad.

  6. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

  7. Give the salad a final toss before serving and garnish with additional fresh herbs if desired.

Nutrition Facts

Serving size: 1 serving
Calories
320 kcal
Total Fat
10 g
Saturated Fat
4 g
Cholesterol
15 mg
Sodium
400 mg
Total Carbohydrate
50 g
Dietary Fiber
5 g
Sugars
5 g
Protein
10 g

Whether you're looking for a vibrant side dish to complement your grilled entrees or a standalone meal that celebrates the bounty of the garden, this Garden Pasta Salad is a versatile and delicious option. It's a great make-ahead dish that gets even better as the flavors mingle in the fridge. So next time you're in the mood for a light and tasty meal that's bursting with freshness, give this recipe a try, and let the colorful ingredients brighten your day. Enjoy!