Name: Gazpacho Smoothie
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 cup cherry tomatoes, halved; 1 cucumber, peeled and diced; 1 red bell pepper, chopped; 1/4 red onion, chopped; 1 garlic clove, minced; 1/2 jalapeño pepper, seeded and chopped; 1/4 cup fresh cilantro leaves; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 teaspoon honey; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup tomato juice; 1/2 cup ice cubes

Instructions

In a blender, combine the cherry tomatoes, cucumber, red bell pepper, red onion, garlic, jalapeño pepper, and cilantro leaves.
Add olive oil, red wine vinegar, honey, salt, and black pepper to the blender.
Pour in the tomato juice to help with blending and to enhance the gazpacho flavor.
Add ice cubes to the mixture to give the smoothie a cold and refreshing consistency.
Blend all the ingredients on high speed until smooth and creamy.
Taste and adjust the seasonings if necessary. You can add more salt, pepper, or honey according to your preference.
Once the mixture is smooth and well combined, pour the Gazpacho Smoothie into a glass.
Garnish with a sprig of fresh cilantro or a slice of cucumber for an extra touch of freshness.

Ingredients

Instructions

Nutrition Facts