Gelatina De Frutas Fruit Gelatin

Gelatina De Frutas Fruit Gelatin

By CozyDelicious

If you’re looking for a festive dessert to add some color and flavor to your Mexican Christmas table, then look no further than Gelatina De Frutas - a delightful and refreshing fruit gelatin recipe that will surely be a hit with your family and guests. Bursting with the vibrant hues of assorted fruits suspended in a jiggly, fruity base, this dessert is not only visually appealing but also a true crowd-pleaser with its light and refreshing taste. Let’s dive into the world of Mexican Christmas baking with this simple yet impressive recipe!

Gelatina De Frutas Fruit Gelatin
  • Prep 30 min
  • Cook 10 min
  • Total 7 hr
  • Yield 8 servings
  • Cuisine Mexican
  • Category Dessert
Vegetarian Gelatina De Frutas Fruit Gelatin Mexican Christmas dessert colorful refreshing festive

Ingredients

Instructions

  1. Prepare the Fruits: Wash and peel the fruits as needed. Cut them into small, bite-sized pieces.

  2. Prepare the Gelatin Mixture: In a saucepan, heat 2 cups of water over medium heat. Once the water is warm, sprinkle the unflavored gelatin over it and stir continuously until the gelatin dissolves completely.

  3. Sweeten the Mixture: Add the sugar to the gelatin mixture and stir until the sugar completely dissolves.

  4. Add Fruit Juice: Squeeze a splash of lemon juice into the gelatin mixture for a zesty kick that will complement the sweetness of the fruits. Stir well to combine all the flavors.

  5. Set the Base: Pour the gelatin mixture into a large, clear serving dish. Place the dish in the refrigerator and allow the gelatin to partially set for about 1-2 hours.

  6. Add the Fruits: Once the gelatin has partially set, gently stir in the prepared fruits, distributing them evenly throughout the mixture.

  7. Complete the Setting: Return the dish to the refrigerator and let the gelatin set completely for at least 4-6 hours or overnight.

  8. Serve and Enjoy: When ready to serve, cut the Gelatina De Frutas into squares or scoop it into individual serving bowls. Garnish with a few extra fruit pieces on top for an added pop of color.

Nutrition Facts

Serving size: 1 serving
Calories
150 kcal
Total Fat
0.2 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
10 mg
Total Carbohydrate
36 g
Dietary Fiber
2 g
Sugars
32 g
Protein
2 g

By following these simple steps, you can create a stunning and delicious Gelatina De Frutas that will impress your guests and bring a touch of festive cheer to your holiday celebrations. Get creative with your choice of fruits and enjoy the burst of flavors in every spoonful. Happy baking and Merry Christmas!