Name: Ghostly Shepherds Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: British
Ingredients: 1 lb ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup mixed vegetables (carrots, peas, corn); 1 cup beef broth; 2 tbsp tomato paste; 1 tsp Worcestershire sauce; Salt and pepper to taste; 4 cups mashed potatoes; 1 cup shredded cheddar cheese; Black olives, sliced; Ketchup or tomato sauce (optional, for ghostly design)

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, cooking until the onion is translucent.
Stir in the mixed vegetables, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Simmer the mixture for about 10 minutes, allowing the flavors to meld together.
Transfer the meat mixture to a baking dish, spreading it out evenly.
Spoon the mashed potatoes on top of the meat mixture, spreading them out with a spatula. Create a smooth surface for your ghostly design.
Using the shredded cheddar cheese, create a ghostly figure on top of the mashed potatoes. Shape the cheese into a ghost silhouette, giving your Shepherds Pie a spooky touch.
Place the black olive slices on the cheese figure to form eyes and a mouth, adding personality to your ghostly creation.
If desired, use ketchup or tomato sauce to draw additional spooky designs on the mashed potatoes around the ghost figure.
Bake the Ghostly Shepherds Pie in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Once done, remove the dish from the oven and let it cool for a few minutes before serving.

Ingredients

Instructions

Nutrition Facts