Giada S Ricotta Cookie
Treat yourself to a delightful batch of Giada's Ricotta Cookies; these soft, pillowy treats are a perfect balance of sweetness and tang. Bursting with flavor, they make a delightful addition to any gathering or just a cozy evening at home. Let's get started on baking up a batch of these irresistible cookies!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a separate large bowl, cream together the softened butter and sugar until light and fluffy, about 2 minutes.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gently fold in the ricotta cheese and lemon zest until just combined.
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Gradually add the flour mixture to the wet ingredients, stirring until a soft dough forms.
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Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 12-15 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 140 kcal
- Total Fat
- 6 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 55 mg
- Sodium
- 110 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0.5 g
- Sugars
- 12 g
- Protein
- 3 g
These delightful Ricotta Cookies are like small bites of happiness. Their tender texture and delicate lemon flavor make them a favorite for tea time, gifts, or gatherings with loved ones. Enjoy making and savoring each bite of these delicious cookies!