Ginger Garlic Tofu Stir Fry

Instructions

1. Start by pressing the tofu to remove excess moisture. Place the tofu block on a plate lined with paper towels. Cover the tofu with more paper towels and place a heavy object on top, such as a cast-iron skillet. Let it sit for about 20-30 minutes.

2. Meanwhile, prepare the sauce by mixing together soy sauce, rice vinegar, and honey in a small bowl. Set it aside for later.

3. Once the tofu is ready, cut it into bite-sized cubes. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the tofu cubes and cook until they are golden brown on all sides. Remove the tofu from the skillet and set it aside.

4. In the same skillet, add a bit more oil if needed. Add the minced garlic and grated ginger, stirring constantly for about 1 minute until fragrant.

5. Add the sliced bell peppers and broccoli florets to the skillet. Cook for about 3-4 minutes, or until the vegetables are tender-crisp.

6. Return the tofu to the skillet and pour the sauce over the tofu and vegetables. Gently toss everything together to coat evenly. Cook for an additional 2-3 minutes to heat everything through.

7. Season with salt and pepper according to your taste preferences.

8. Serve the Ginger Garlic Tofu Stir Fry over cooked white rice and garnish with chopped green onions for a fresh burst of flavor and color.