Glazed Meat Loaf

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, ketchup, Worcestershire sauce, oregano, thyme, salt, and pepper. Mix the ingredients until well combined, but be careful not to overmix.

3. Shape the Meat Loaf: Transfer the meat mixture onto the prepared baking sheet and shape it into a loaf shape, approximately 9 inches long and 4 inches wide.

4. Make the Glaze: In a small bowl, mix together the brown sugar and mustard until the sugar is dissolved.

5. Glaze the Meat Loaf: Spread the glaze evenly over the top of the meatloaf.

6. Bake the Meat Loaf: Place the baking sheet in the preheated oven and bake for 1 hour, or until the internal temperature of the meatloaf reaches 160°F (70°C).

7. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve the Glazed Meat Loaf warm, accompanied by your favorite side dishes such as mashed potatoes and steamed vegetables.