Gloreo Cookies

Instructions

1. Begin by placing the Golden Oreo cookies in a large resealable plastic bag. Using a rolling pin or the flat side of a meat mallet, gently crush the cookies into fine crumbs. You can also use a food processor for this step if you prefer.

2. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer or a wooden spoon, blend the ingredients until smooth and well combined.

3. Add the crushed Golden Oreo crumbs to the cream cheese mixture. Stir until the crumbs are evenly distributed throughout the filling.

4. Take a small amount of the mixture and roll it into a ball, about the size of a walnut. Place the ball on a baking sheet lined with parchment paper. Repeat this process until all the mixture is used up, making sure to space the balls evenly on the baking sheet.

5. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval until smooth.

6. Using a fork or a toothpick, dip each cookie ball into the melted white chocolate, making sure it is completely coated. Allow any excess chocolate to drip off before transferring the coated cookie back to the baking sheet.

7. If desired, sprinkle the tops of the coated cookie balls with your favorite sprinkles for a decorative touch.

8. Place the baking sheet in the refrigerator for at least 30 minutes to allow the chocolate to set and the cookies to firm up.