Gluten Free Chocolate Cookie

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt until well combined.

3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter mixture, mixing well until fully combined.

5. Gradually add the dry flour mixture to the wet ingredients, stirring until a smooth cookie dough forms.

6. Gently fold in the semi-sweet chocolate chips to distribute them evenly throughout the dough.

7. Using a tablespoon or cookie scoop, portion out the cookie dough onto the prepared baking sheet, spacing them apart to allow room for spreading.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.