Gluten Sugar Free Cookie
Looking for a delicious treat that's both gluten-free and sugar-free? Look no further! Our Gluten Sugar Free Cookie recipe is perfect for those with dietary restrictions or anyone looking for a healthier alternative to traditional cookies. These cookies are not only wholesome but also incredibly tasty, making them a must-try for your next baking adventure.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the almond flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix well until a thick cookie dough forms.
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If desired, fold in the dark chocolate chips for an extra touch of sweetness and flavor.
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Using a cookie scoop or your hands, form the dough into small rounds and place them on the prepared baking sheet. Gently flatten each cookie with the palm of your hand.
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Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, enjoy your freshly baked Gluten Sugar Free Cookies with a glass of your favorite milk or a cup of hot tea.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 12 g per cookie
- Saturated Fat
- 6 g per cookie
- Cholesterol
- 0 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 10 g per cookie
- Dietary Fiber
- 2 g per cookie
- Sugars
- 5 g per cookie
- Protein
- 3 g per cookie
These cookies are perfect for satisfying your sweet cravings without the guilt. Whether you follow a gluten-free or sugar-free lifestyle or simply want a healthier dessert option, this recipe is sure to become a favorite in your household. Share them with friends and family, or keep them all to yourself – we won't judge! So, roll up your sleeves, preheat that oven, and get ready to indulge in these delightful treats.