Glyko Lemoni Me Sesami Lemon And Sesame Desserts

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir to mix evenly.

3. Add the softened butter to the dry ingredients and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.

4. In a separate bowl, beat the eggs lightly and then add the lemon zest and juice. Mix well.

5. Pour the wet ingredients into the dry mixture and stir until a soft dough forms. If the dough is too sticky, you can add a little more flour.

6. Roll the dough into small balls, about 1 inch in diameter, and then flatten them slightly with your palm.

7. Place the sesame seeds on a plate and press the top of each cookie into the seeds to coat one side.

8. Arrange the cookies on the prepared baking sheet, seed side up, and bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, dust the Glyko Lemoni Me Sesami cookies with powdered sugar for a beautiful snowy finish.

11. Serve these delightful Lemon And Sesame Desserts alongside a cup of warm tea or Greek coffee for a cozy and festive holiday treat that will surely be a hit with everyone.