Golden Cornbread

Instructions

1. Preheat your oven to 400°F (200°C) and generously grease an 8-inch square baking dish or cast-iron skillet.

2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir until well mixed.

3. In a separate bowl, whisk together the milk, vegetable oil, and eggs until smooth.

4. Slowly pour the wet ingredients into the dry ingredients, stirring just until combined. Be sure not to overmix, as this can lead to a tough texture.

5. Pour the batter into the prepared baking dish or skillet, smoothing the top with a spatula to create an even surface.

6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Once baked, remove the cornbread from the oven and allow it to cool slightly before slicing and serving. This cornbread is best enjoyed warm.

8. Serve the Golden Cornbread alongside your favorite soups, stews, or chili for a cozy and satisfying meal. It also makes a delicious accompaniment to barbecue dishes or as a tasty snack on its own with a dollop of honey or jam.