Gomen Wot Bet Karya Spicy Collard Greens With Chilies
When it comes to Ethiopian cuisine, bold flavors and aromatic spices take center stage. Gomen Wot Bet Karya is a classic dish that perfectly embodies the rich culinary traditions of Ethiopia. This spicy collard greens with chilies recipe brings together the earthy taste of collard greens with the kick of fiery chilies, resulting in a delicious and satisfying dish that will surely become a favorite at your table.
Ingredients
Instructions
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Heat the olive oil in a large pan or pot over medium heat. Add the sliced onion and sauté until soft and translucent, about 5 minutes.
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Add the minced garlic, sliced chilies, and grated ginger to the pan. Stir well and cook for another 2-3 minutes until fragrant.
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Sprinkle the berbere spice mix over the aromatics in the pan. Stir and cook for an additional minute to toast the spices and release their flavors.
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Add the chopped collard greens to the pan. Stir them into the onion and spice mixture until the greens are coated evenly.
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Pour in the vegetable broth or water to the pan. Stir well and bring the liquid to a simmer.
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Lower the heat to medium-low, cover the pan, and let the collard greens cook for about 20-25 minutes, or until tender. Stir occasionally to prevent sticking.
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Season with salt and black pepper according to taste.
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Remove the pan from heat and serve hot as a side to injera or steamed rice.
Nutrition Facts
Serving size: 1 serving (about 1 cup)- Calories
- 150 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1.3 g
- Cholesterol
- 0 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 6 g
- Sugars
- 4 g
- Protein
- 4 g
Enjoy the flavorful and spicy Gomen Wot Bet Karya with friends and family, or savor it as a comforting meal on your own. This dish not only fills your home with enticing aromas but also provides a taste of Ethiopian gastronomic delights that will surely impress your taste buds. Get ready to indulge in a culinary journey through Ethiopia with this delectable recipe!