Gourmet Baked Stuffed Pork Chops

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.

2. In a skillet, heat olive oil over medium heat. Add the onions, celery, and mushrooms. Sauté until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.

3. Transfer the vegetable mixture to a large mixing bowl. Add the breadcrumbs, parsley, thyme, rosemary, salt, and pepper. Stir well to combine, then pour in the chicken broth and mix until the stuffing is moistened but not soggy.

4. Using a sharp knife, cut a pocket horizontally into each pork chop, being careful not to cut all the way through. Stuff each chop generously with the prepared stuffing, pressing down gently to pack it in.

5. Season the outside of the pork chops with additional salt and pepper, if desired. Place the stuffed pork chops in the greased baking dish.

6. Bake the pork chops in the preheated oven for 30-35 minutes or until the internal temperature reaches 145°F (63°C) for medium doneness.

7. Once fully cooked, remove the pork chops from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and keeps the meat tender and flavorful.

8. Serve the Gourmet Baked Stuffed Pork Chops hot, garnished with a sprinkle of fresh parsley for an added touch of elegance. Pair them with your favorite sides like roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.