Grandma S Italian Cookies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure that your cookies bake evenly without sticking to the pan.

2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside for now.

3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for achieving the perfect cookie texture.

4. Add the eggs to the butter and sugar mixture, one at a time, mixing well after each addition. This will help bind the ingredients together smoothly.

5. Stir in the vanilla extract, adding a touch of sweet flavor that will make these cookies irresistible.

6. Gradually alternate adding the dry flour mixture and milk to the wet ingredients, beginning and ending with the flour. Mix until everything is well combined and forms a smooth cookie dough.

7. Using a cookie scoop or spoon, drop rounded dough portions onto the prepared baking sheet, leaving some space between each cookie to allow for spreading during baking.

8. Decorate the cookies with rainbow sprinkles, gently pressing them into the cookie dough for a festive and colorful touch.

9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Keep an eye on them to prevent over-baking, as you want these cookies to remain soft and chewy.

10. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Serve these delightful Grandma’s Italian Cookies with a cup of hot tea or coffee, and enjoy the simple pleasures of homemade baking. Share them with loved ones or keep them all to yourself – we won't judge!

12. Store any leftover cookies in an airtight container to maintain their freshness, but we doubt there will be many left once you taste how delicious these treats are!