Granny Smiths Pork

Granny Smiths Pork

By CozyDelicious

Nothing beats the comfort of a home-cooked meal that fills your kitchen with mouthwatering aromas and warms your soul. Today, we're bringing you a delightful recipe that unites sweet and savory flavors in a symphony of taste. "Granny Smith's Pork" combines the tangy freshness of Granny Smith apples with succulent pork for a comforting meal that will have your family asking for seconds. Let's get cooking!

Granny Smiths Pork
  • Prep 15 min
  • Cook 25 min
  • Total 40 min
  • Yield 4 servings
  • Cuisine Comfort Food
  • Category Main Course
Non-Vegetarian Granny Smith's Pork pork loin apples savory sweet comfort food

Ingredients

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.

  2. Season the pork cubes with salt and pepper, then add them to the skillet. Cook until browned on all sides, about 5-7 minutes.

  3. Remove the pork from the skillet and set aside.

  4. In the same skillet, add a bit more olive oil if needed and sauté the onions and garlic until softened, about 3-4 minutes.

  5. Return the pork to the skillet, along with the sliced apples.

  6. In a small bowl, whisk together the chicken broth, honey, Dijon mustard, and dried thyme.

  7. Pour the mixture over the pork and apples in the skillet.

  8. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 20-25 minutes, or until the pork is cooked through and the apples are tender.

  9. Stir occasionally to ensure the flavors are well distributed.

  10. Adjust seasoning with salt and pepper to taste.

  11. Serve the Granny Smith's Pork hot, garnished with fresh thyme if desired.

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
18 g
Saturated Fat
4 g
Cholesterol
105 mg
Sodium
450 mg
Total Carbohydrate
22 g
Dietary Fiber
3 g
Sugars
16 g
Protein
32 g

Enjoy the process of creating this delicious Granny Smith's Pork dish, and relish the joy it brings when you serve it to your loved ones. Happy cooking!