Great Value Sugar Cookies
There's something absolutely delightful about the simple pleasure of biting into a freshly baked sugar cookie. The sweet aroma filling the kitchen, the soft texture melting in your mouth - it's a classic treat that never fails to bring a smile to anyone's face. Today, I'm excited to share with you a recipe for Great Value Sugar Cookies that are not only easy to make but also budget-friendly. With just a few basic ingredients, you can whip up a batch of these scrumptious cookies that are perfect for any occasion, from afternoon tea to holiday gatherings.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure easy cleanup.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside for later.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use a hand mixer or stand mixer for this step.
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Beat in the egg and vanilla extract until well combined. The egg helps bind the ingredients together, while the vanilla adds a lovely aroma to the cookies.
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Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Be careful not to overmix, as this can result in tough cookies.
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Using your hands, shape the dough into small balls, about 1 inch in diameter. Roll each ball in additional sugar to coat evenly. This step gives the cookies their signature sugary crust.
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Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Using the back of a fork, gently press down on each ball to create a crisscross pattern. This not only flattens the cookies but also gives them a decorative touch.
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Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may still appear soft, but they will firm up as the cookies cool.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling process helps set the cookies and enhances their texture.
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Once cooled, store the Great Value Sugar Cookies in an airtight container at room temperature. They can last for up to a week, but I bet they'll disappear long before then!
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 30 mg per cookie
- Sodium
- 100 mg per cookie
- Total Carbohydrate
- 18 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 9 g per cookie
- Protein
- 2 g per cookie
Enjoy these Great Value Sugar Cookies with a glass of cold milk, a cup of hot tea, or simply on their own. Their buttery flavor and delicate sweetness make them a crowd-pleaser for kids and adults alike. Share them as gifts, serve them at parties, or savor them as a cozy treat at home. Embrace the joy of homemade baking with this easy and delicious recipe that's sure to become a household favorite. Happy baking!