Greek Style Veggie Burger

Instructions

1. In a large mixing bowl, mash the chickpeas with a fork until they are mostly broken down, but still have some texture.

2. Add the cooked quinoa, feta cheese, sun-dried tomatoes, kalamata olives, garlic, oregano, mint, salt, and pepper to the bowl with the mashed chickpeas. Mix well to combine all the ingredients.

3. Stir in the breadcrumbs and egg until the mixture holds together. If the mixture feels too wet, add more breadcrumbs. If it's too dry, add a little water.

4. Divide the mixture into equal portions and shape them into burger patties.

5. Heat a drizzle of olive oil in a pan over medium heat. Cook the burgers for about 4-5 minutes on each side, or until they are golden brown and heated through.

6. Toast the burger buns in the same pan until they are lightly browned.

7. Assemble your Greek Style Veggie Burgers by placing the cooked patties on the toasted buns and adding your favorite toppings such as lettuce, tomato, red onion, and tzatziki sauce.

8. Serve hot and enjoy the Mediterranean flavors in every bite!