Green Beef Burritos
Looking for a delicious and nutritious meal that the whole family will love? These Green Beef Burritos are packed with flavor and are perfect for a cozy night at home. The combination of tender beef, fresh greens, and zesty salsa wrapped in a warm tortilla is sure to satisfy your taste buds. Plus, this recipe is easy to make and can be customized to suit your preferences. Let's get cooking with this delightful dish that will surely become a household favorite!
Ingredients
Instructions
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In a large skillet over medium heat, cook the ground beef until browned and cooked through.
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Add diced onion and minced garlic to the skillet with the beef. Cook until onion is softened.
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Season the beef mixture with cumin, chili powder, salt, and pepper. Let it simmer to meld flavors.
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Add spinach and tomatoes to the skillet. Cook until spinach is wilted and tomatoes are heated through.
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Stir in shredded cheddar cheese and fresh cilantro until melted and well combined.
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Warm the flour tortillas until soft and pliable.
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Spoon beef mixture onto each tortilla, fold sides, and roll up tightly to create burritos.
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Serve with salsa verde and sour cream for dipping.
Nutrition Facts
Serving size: 1 burrito- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 80 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 28 g
Enjoy these flavorful Green Beef Burritos with your loved ones for a comforting and satisfying meal. Feel free to add your favorite toppings like avocado, jalapeños, or extra cheese to customize them to your liking. This recipe is versatile, so don't be afraid to get creative and make it your own. Gather around the table and savor each delicious bite of these homemade burritos that are sure to become a regular on your menu rotation.