Green Tomato Pie
Green tomatoes are not just for frying! This unique and flavorful Green Tomato Pie recipe offers a delicious way to use those unripe tomatoes from your garden. With a buttery crust and a tangy-sweet filling, this pie is sure to become a new favorite in your repertoire. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat that is perfect for any occasion.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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In a large mixing bowl, combine the sliced green tomatoes, granulated sugar, flour, cinnamon, and salt. Toss gently to coat the tomatoes evenly.
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Add the lemon juice to the tomato mixture and toss again to combine.
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Roll out half of the pie crust and place it in a 9-inch pie dish.
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Pour the green tomato filling into the prepared pie crust, ensuring it is evenly distributed.
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Dot the top of the filling with cubed butter for added richness.
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Roll out the remaining pie crust and carefully place it over the filling. Trim any excess dough and crimp the edges to seal the pie.
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Cut a few slits in the top crust to allow steam to escape during baking.
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Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove the pie from the oven and let it cool slightly before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 280 kcal
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 2 g
- Sugars
- 35 g
- Protein
- 2 g
Experiment with adding a touch of nutmeg or ginger to the filling for a spiced twist, or consider topping the pie with a streusel topping for extra crunch. Feel free to make this pie your own by incorporating your favorite seasonal spices or ingredients. With its flaky crust and irresistible filling, Green Tomato Pie is a delightful way to make the most of your garden harvest or simply enjoy a new twist on a classic dessert.