Grilled Chuck Steak

Instructions

1. Preheat your grill to medium-high heat, making sure the grates are clean and well-oiled to prevent sticking.

2. In a small bowl, combine the olive oil, minced garlic, paprika, dried thyme, salt, and pepper. Mix well to create a flavorful marinade for the chuck steak.

3. Place the chuck steak in a shallow dish or a large resealable plastic bag. Pour the marinade over the steak, making sure it's evenly coated. Allow the steak to marinate for at least 30 minutes at room temperature or up to 24 hours in the refrigerator for maximum flavor.

4. Once the steak has marinated, remove it from the dish or bag and discard any excess marinade. Let the steak sit at room temperature for about 20 minutes before grilling.

5. Place the chuck steak on the preheated grill and cook for about 5-7 minutes per side, depending on the desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C).

6. Avoid pressing down on the steak while grilling to keep all those delicious juices inside. Use tongs to flip the steak instead.

7. Once the steak reaches your preferred level of doneness, remove it from the grill and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy outcome.

8. Slice the grilled chuck steak against the grain into thin strips to maximize tenderness and serve hot. You can pair it with your favorite side dishes like roasted vegetables, mashed potatoes, or a crisp salad for a well-rounded meal.