Grilled Miso Glazed Mushrooms

Instructions

1. Prepare the Miso Glaze: In a small bowl, whisk together the white miso paste, mirin, soy sauce, rice vinegar, honey, minced garlic, and grated ginger until smooth. Set aside.

2. Clean the mushrooms: Wipe the mushrooms clean with a damp paper towel to remove any dirt. Trim the stems if necessary, but leave them whole for grilling.

3. Marinate the mushrooms: Place the cleaned mushrooms in a shallow dish or a resealable plastic bag. Pour half of the miso glaze over the mushrooms, ensuring they are well coated. Allow the mushrooms to marinate for at least 30 minutes to let the flavors infuse.

4. Preheat the grill: Preheat your grill to medium-high heat, around 375-400°F (190-200°C). Brush the grill grates with oil to prevent sticking.

5. Grill the mushrooms: Remove the marinated mushrooms from the dish or bag, shaking off excess marinade. Brush the mushrooms with neutral cooking oil to prevent them from drying out on the grill. Place the mushrooms on the preheated grill, directly over the flame. Grill for about 4-5 minutes per side, or until they are nicely charred and tender, basting with the remaining miso glaze as they cook.

6. Serve hot: Once the mushrooms are grilled to perfection, transfer them to a serving platter. Drizzle any remaining miso glaze over the mushrooms and sprinkle with freshly chopped green onions and sesame seeds for added flavor and texture.

7. Enjoy: Serve your Grilled Miso Glazed Mushrooms hot off the grill as a flavorful appetizer or as a delicious side dish. These savory umami-packed mushrooms are sure to impress your guests with their unique blend of flavors.