Grilled Miso Glazed Onigiri
When it comes to Japanese cuisine, there's a delightful simplicity that often results in an explosion of flavor. One classic dish that encapsulates this balance is Grilled Miso Glazed Onigiri. This dish offers a unique twist on the traditional Japanese rice ball, bringing together the umami richness of miso with the smoky char of grilling. Perfect for a cozy evening at home or as a standout dish at your next gathering, these grilled onigiri are sure to impress.
Ingredients
Instructions
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Rinse the sushi rice in a fine-mesh strainer under cold water until the water runs clear. Combine the rinsed rice with water in a rice cooker or a pot. Cook according to the manufacturer's instructions or until the rice is cooked and slightly sticky.
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While the rice is still warm, wet your hands with a bit of water to prevent sticking. Take a small handful of rice and mold it into a triangular or round shape, pressing firmly to ensure it holds together. Repeat with the remaining rice, forming all the onigiri.
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In a small bowl, whisk together the white miso paste, soy sauce, mirin, and sugar until smooth. Adjust the taste as needed by adding more sugar or soy sauce for balance.
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Heat a grill pan or outdoor grill over medium-high heat. Brush the vegetable oil lightly over each side of the onigiri. Place the rice balls on the grill and cook for about 2-3 minutes per side, or until grill marks appear.
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Brush the miso glaze generously over the grilled onigiri, allowing the flavors to caramelize slightly. Turn the onigiri occasionally to coat all sides evenly, about 1-2 minutes more.
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Remove the onigiri from the grill and sprinkle with sesame seeds, sliced green onions, or nori strips for added texture and flavor. Let them cool slightly before serving to allow the flavors to meld together.
Nutrition Facts
Serving size: 1 onigiri- Calories
- 210 kcal
- Total Fat
- 3.5 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 5 g
- Protein
- 5 g
This Grilled Miso Glazed Onigiri recipe offers a delightful fusion of Japanese flavors that will tantalize your taste buds. Whether you're a fan of traditional Japanese cuisine or looking to try something new, these savory rice balls are a versatile and comforting dish perfect for any occasion. Experiment with different toppings and variations to make this recipe your own signature creation. Get grilling and savor the delicious umami goodness of these delectable onigiri!