Name: Grilled Shrimp Brochettes
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 red onion, cut into chunks; 1 zucchini, sliced into rounds; 8-10 cherry tomatoes; 2 cloves of garlic, minced; 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon paprika; Salt and pepper to taste; Wooden skewers, soaked in water

Instructions

In a large bowl, combine the shrimp, bell peppers, onion, zucchini, cherry tomatoes, minced garlic, olive oil, lemon juice, paprika, salt, and pepper. Make sure the ingredients are well coated with the seasonings. Allow the mixture to marinate for at least 30 minutes to let the flavors meld together.
Preheat your grill to medium-high heat. Thread the marinated shrimp, vegetables, and cherry tomatoes onto the soaked wooden skewers, alternating between each ingredient for a colorful presentation.
Place the shrimp brochettes on the preheated grill, and cook for about 2-3 minutes per side, or until the shrimp are opaque and the vegetables are tender and slightly charred. Brush the skewers with any leftover marinade while cooking to keep them moist and flavorful.
Once the shrimp are perfectly grilled and the veggies are tender, remove the brochettes from the grill and transfer them to a serving platter. Sprinkle with some fresh herbs, like parsley or cilantro, for a pop of color and added freshness.
Serve the Grilled Shrimp Brochettes hot off the grill as a delicious and healthy main dish. These skewers can be paired with a side salad, rice pilaf, or grilled bread for a complete meal.

Ingredients

Instructions

Nutrition Facts