Name: Grilled Vegetable And Camembert Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 medium zucchini, sliced lengthwise into ¼-inch strips; 1 red bell pepper, seeded and cut into large pieces; 1 yellow bell pepper, seeded and cut into large pieces; 1 small eggplant, sliced into rounds; 1 red onion, peeled and cut into thick rings; 8 slices of crusty bread; 1 wheel of Camembert cheese, sliced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil leaves, for garnish

Instructions

Preheat a grill or grill pan over medium-high heat.
In a large bowl, toss the zucchini, red bell pepper, yellow bell pepper, eggplant, and red onion with olive oil. Season with salt and pepper.
Place the vegetables on the preheated grill and cook for about 3-4 minutes per side, or until they are tender and have grill marks.
While the vegetables are grilling, lightly toast the bread slices on the grill.
Once the vegetables are cooked, remove them from the grill and set aside.
To assemble the sandwiches, start by placing a few slices of Camembert cheese on four of the grilled bread slices.
Top the cheese with a generous portion of the grilled vegetables.
Add a few fresh basil leaves on top of the vegetables.
Place another slice of grilled bread on top to close the sandwich.
Repeat the process for the remaining sandwiches.
If desired, you can brush the outsides of the sandwiches with a little olive oil for added crispiness.
Return the assembled sandwiches to the grill or grill pan and cook for another 2-3 minutes per side, or until the cheese is melted and the bread is golden brown.
Once the sandwiches are grilled to perfection, remove them from the heat and let them cool slightly before serving.
Garnish with more fresh basil leaves, if desired.

Ingredients

Instructions

Nutrition Facts

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