Name: Grilled Vegetable And Feta Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 medium zucchini, sliced lengthwise; 1 medium yellow squash, sliced lengthwise; 1 red bell pepper, seeded and halved; 1 red onion, sliced into thick rounds; 4 tablespoons olive oil, divided; Salt and pepper to taste; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 4 slices of crusty bread, such as ciabatta or sourdough; 1 cup crumbled feta cheese; 1/4 cup fresh basil leaves

Instructions

Preheat your grill to medium-high heat. Brush the zucchini, yellow squash, bell pepper, and red onion with 3 tablespoons of olive oil and season with salt, pepper, dried oregano, and garlic powder.
Place the vegetables on the grill and cook for about 3-4 minutes per side, or until they are tender and have grill marks. Remove from the grill and set aside.
Brush the bread slices with the remaining 1 tablespoon of olive oil and grill for 1-2 minutes per side, until they are lightly toasted.
To assemble the sandwiches, layer the grilled vegetables on two of the bread slices. Sprinkle the feta cheese over the vegetables and top with fresh basil leaves.
Place the remaining bread slices on top to make sandwiches. Press down gently to help the flavors meld together.
If desired, you can return the sandwiches to the grill for a minute or two to melt the feta cheese slightly.
Slice the sandwiches in half and serve warm.

Ingredients

Instructions

Nutrition Facts