Grilled Veggie And Avocado Burritos

Instructions

1. Preheat your grill or grill pan over medium-high heat. In a large bowl, toss the zucchinis, bell peppers, and red onion with olive oil, cumin, chili powder, salt, and pepper until the vegetables are evenly coated.

2. Place the seasoned vegetables on the grill and cook for about 5-7 minutes per side, or until they are tender and slightly charred. Remove from heat and set aside.

3. Assemble the burritos by placing a generous spoonful of cooked rice on each tortilla, followed by a scoop of black beans and a few slices of grilled veggies.

4. Add a layer of sliced avocado on top of the veggies and sprinkle with shredded cheddar cheese if desired.

5. To fold the burritos, fold in the sides of the tortilla over the fillings, then fold the bottom side of the tortilla over the fillings and roll tightly to enclose.

6. Heat a large skillet over medium heat and carefully place the burritos seam-side down on the skillet. Cook for about 2-3 minutes per side until golden brown and crispy.

7. Remove from the skillet and place on a serving plate. Garnish with fresh cilantro leaves and serve with lime wedges on the side for squeezing over the burritos.