Ground Beef Pasta Dish
Cooking a delicious meal doesn't have to be complicated. This hearty Ground Beef Pasta Dish is a comforting and satisfying recipe that is perfect for busy weeknights or when you want to indulge in a cozy homemade meal. Packed with flavorful ground beef, tender pasta, and a rich tomato sauce, this easy-to-make dish will become a family favorite in no time.
Ingredients
Instructions
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In a large skillet, cook the ground beef over medium heat until it's no longer pink, breaking it up with a spoon as it cooks. Drain any excess grease.
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Add the diced onion to the skillet with the ground beef and cook for a few minutes until the onion is soft and translucent.
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Stir in the minced garlic and cook for another 30 seconds until fragrant.
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Pour in the crushed tomatoes and beef broth, stirring to combine. Season with Italian seasoning, salt, and pepper.
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Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes to allow the flavors to meld together.
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Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
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Once the sauce has thickened slightly, add the cooked pasta to the skillet and toss everything together until the pasta is well coated in the sauce.
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Serve the Ground Beef Pasta Dish hot, garnished with grated Parmesan cheese and fresh parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 80 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 35 g
Whether you are cooking for your family or hosting a casual dinner with friends, this simple and delicious Ground Beef Pasta Dish is sure to impress. It's a classic comfort food that will warm your heart and satisfy your hunger. Enjoy the flavors of home-cooked goodness with this easy recipe that brings everyone together around the dinner table.