Guittard Mint Chocolate Chip Cookie
Who doesn't love the classic combination of chocolate and mint? Indulge in a delightful treat by baking a batch of Guittard Mint Chocolate Chip Cookies. These cookies are perfect for any occasion, whether you're looking to satisfy your sweet tooth or impress guests with a homemade dessert. The rich Guittard chocolate paired with refreshing mint makes these cookies a decadent yet refreshing delight. Let's dive into the recipe and get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the Guittard mint chocolate chips and Guittard semi-sweet chocolate chips.
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Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve and enjoy.
Nutrition Facts
Serving size: 1 cookie- Calories
- 190 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 40 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 2 g
Enjoy baking and savoring these delightful Guittard Mint Chocolate Chip Cookies! With their perfect balance of minty freshness and rich chocolate, they are sure to become a favorite in your baking repertoire.