Guyana Black Eye Cake
A Guyana Black Eye Cake is a delightful treat that blends the rich flavors of black-eyed peas with the sweetness of golden raisins and coconut. This cake is a traditional dessert from Guyana that is often served during special occasions or enjoyed as a sweet treat with a cup of tea. The unique combination of ingredients creates a moist and flavorful cake that is sure to impress your family and friends. Whether you're looking to explore new culinary traditions or simply craving a delicious dessert, this Guyana Black Eye Cake recipe is a must-try!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
-
In a blender or food processor, combine the cooked black-eyed peas and milk. Blend until smooth and set aside.
-
In a large mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
-
Add the brown sugar, grated coconut, vegetable oil, golden raisins, and vanilla extract to the dry ingredients. Mix well until fully combined.
-
Gradually pour the black-eyed pea mixture into the dry ingredients, stirring continuously until a thick batter forms.
-
Pour the batter into the prepared cake pan, spreading it out evenly.
-
Place the cake pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes.
-
Carefully transfer the cake to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 4 g
This Guyana Black Eye Cake is a wonderful way to introduce your taste buds to the unique flavors of Guyanese cuisine. The black-eyed peas add a subtle nuttiness and moist texture to the cake, while the sweetness of the raisins and coconut make each bite a delightful experience. Whether you enjoy it as a dessert after a meal or as a midday snack, this cake is sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to bake up a delicious and culturally rich treat that will have everyone asking for the recipe!