Halvah

Halvah

Indulge in a delightful treat that brings together the flavors of tahini and honey in a rich and satisfying dessert. Halvah is a traditional Middle Eastern sweet confection that is easy to prepare at home. This recipe combines simple ingredients to create a luxurious treat that will impress your guests or satisfy your own sweet tooth cravings.

Halvah
  • Prep 10 min
  • Cook 15 min
  • Total 2 hr 25 min
  • Yield 12 servings
  • Cuisine Middle Eastern
  • Category Dessert
Vegetarian Gluten-Free halvah tahini dessert Middle Eastern dessert honey nuts sweet treat easy dessert

Ingredients

Instructions

  1. In a medium saucepan, combine the honey and tahini over low heat. Stir gently until the mixture becomes smooth and well combined.

  2. Add the vanilla extract and a pinch of salt to enhance the flavors. Continue stirring to ensure even blending.

  3. Gradually add the chopped nuts to the mixture, reserving a handful for garnishing the halvah later.

  4. Keep stirring the mixture over low heat until it thickens and starts to pull away from the sides of the saucepan, about 10-15 minutes.

  5. Once the mixture reaches a fudgy consistency, remove it from the heat and allow it to cool slightly.

  6. Line a shallow dish or mold with parchment paper and transfer the halvah mixture into the dish, smoothing the top with a spatula.

  7. Sprinkle the remaining chopped nuts on top of the halvah to add a crunchy texture and extra nutty flavor.

  8. Let the halvah cool completely at room temperature before refrigerating it for at least 2 hours to set.

  9. Once firm, cut the halvah into small squares or diamonds using a sharp knife.

  10. Serve the halvah as a decadent dessert or as a delightful sweet treat with coffee or tea.

Nutrition Facts

Serving size: 1 piece (approx. 40 g)
Calories
210 kcal
Total Fat
15 g
Saturated Fat
2 g
Cholesterol
0 mg
Sodium
50 mg
Total Carbohydrate
18 g
Dietary Fiber
2 g
Sugars
15 g
Protein
5 g

Halvah is a versatile dessert that can be enjoyed on its own or paired with fresh fruits for a balanced treat. Its rich and nutty flavor profile makes it a favorite among those with a sweet tooth. Experiment with different types of nuts or add a sprinkle of sea salt on top for a gourmet touch. Homemade halvah also makes a thoughtful gift for friends and family, packaged in pretty boxes or jars. So, channel your inner confectioner and create this irresistible treat that is sure to impress your loved ones.