Ham On A Spit
If you're looking to add a touch of old-world charm and a deliciously smoky flavor to your next gathering, then look no further than our delightful recipe for Ham On A Spit. This classic method of cooking ham over an open fire will not only infuse your meat with mouthwatering aromas but will also be sure to impress your guests with a show-stopping presentation. Grab your apron and let's get ready to roast up a feast with this savory recipe!
Ingredients
Instructions
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Ensure the ham is at room temperature before cooking.
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Prepare the glaze by mixing brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, salt, and pepper.
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Score the surface of the ham in a crisscross pattern.
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Coat the ham with the prepared glaze.
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Skewer the ham onto the spit and cook over fire or in a rotisserie oven.
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Rotate the spit every 15-20 minutes if using an open fire.
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Check the internal temperature of the ham after 1 1/2 to 2 hours of cooking.
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Allow the ham to rest for 10-15 minutes before slicing.
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Slice and serve with favorite sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 80 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 30 g
Prepare to be the talk of the town with this show-stopping Ham On A Spit recipe. Whether you're hosting a backyard barbecue or a cozy indoor gathering, this savory and smoky ham will surely steal the spotlight. So fire up the grill or the rotisserie oven and get ready to impress your guests with a deliciously impressive dish that's bursting with flavor. Happy roasting!