Healthy Ground Beef Quinoa And Salad Bowl Recipe Her Highness Hungry Me

Instructions

1. In a large skillet over medium heat, cook the lean ground beef until browned and cooked through. Remove from the skillet and set aside.

2. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed.

3. In the same skillet used for the beef, heat olive oil over medium heat. Add the diced red onion and minced garlic, and sauté until fragrant.

4. Add the paprika, cumin, salt, and pepper to the onion and garlic mixture. Stir well to combine the flavors.

5. Add the sliced red and yellow bell peppers to the skillet and cook until slightly softened, about 3-4 minutes.

6. Return the cooked ground beef to the skillet and mix well with the vegetable mixture. Allow all the flavors to meld together for a few minutes.

7. To assemble the salad bowl, divide the cooked quinoa among serving bowls. Top with the beef and vegetable mixture, cherry tomatoes, mixed greens, avocado slices, and crumbled feta cheese.

8. Garnish with fresh parsley for a pop of color and additional flavor.

9. Serve the Healthy Ground Beef Quinoa and Salad Bowl fresh and enjoy a wholesome meal that will leave you feeling satisfied and nourished.