Heavenly German Pancake
Looking to impress your family with a delightful breakfast treat that's both light as air and full of flavor? Look no further than our Heavenly German Pancake recipe. This easy-to-make dish combines the warmth of a traditional pancake with the fluffy texture of a soufflé, resulting in a delectable breakfast that's sure to become a family favorite.
Ingredients
Instructions
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Preheat your oven to 425°F (220°C) and place a 10-inch cast-iron skillet inside to heat up.
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In a medium bowl, whisk together the eggs, flour, milk, sugar, and salt until a smooth batter forms.
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Carefully remove the hot skillet from the oven and add the butter, swirling it around until melted and coating the bottom evenly.
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Pour the batter into the skillet and immediately return it to the oven.
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Bake for 15-20 minutes or until the pancake is puffed up and golden brown on the edges.
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Once baked, remove the skillet from the oven and dust the pancake with powdered sugar.
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Serve hot, topped with fresh berries for a burst of flavor.
Nutrition Facts
Serving size: 1 10-inch pancake- Calories
- 320 kcal
- Total Fat
- 17 g
- Saturated Fat
- 8 g
- Cholesterol
- 250 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 12 g
So, next time you're in the mood for a delicious breakfast that's a bit out of the ordinary, give this recipe a try. Your family will be amazed by the show-stopping presentation and irresistible taste of this Heavenly German Pancake.