Hidden Valley Wraps

Instructions

1. Prepare the Ingredients: Start by gathering all your ingredients and having them ready to assemble. Shred the rotisserie chicken, dice the tomatoes, slice the red onion, and chop the fresh cilantro.

2. Warm the Tortillas: Place a large non-stick skillet over medium heat. Warm each tortilla in the skillet for about 20-30 seconds on each side until they are soft and pliable. Place them on a plate and cover with a clean kitchen towel to keep warm.

3. Assemble the Wraps: Lay out a tortilla on a flat surface. Spread a generous spoonful of ranch dressing in the center of the tortilla, leaving a border around the edges. Top with a portion of the shredded rotisserie chicken, diced tomatoes, shredded cheddar cheese, red onion slices, and fresh cilantro. Season with salt and pepper to taste.

4. Roll the Wraps: Fold the bottom edge of the tortilla over the fillings, then fold in the sides and continue to roll tightly until the wrap is sealed. Repeat with the remaining tortillas and fillings.

5. Serve and Enjoy: Once all the wraps are assembled, you can either enjoy them right away or wrap them in parchment paper or aluminum foil for a grab-and-go meal. These wraps are also perfect for meal prepping as they can be stored in the refrigerator for up to 2 days.