Hormel Easy
Simplify dinner time with this delicious and effortless Hormel Easy recipe. Perfect for busy weeknights or lazy weekends, this savory dish combines the convenience of ready-made ingredients with a homemade touch. Let's dive into this flavorful and comforting meal that will surely become a family favorite.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
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Open the can of Hormel chili and spread it evenly in the bottom of the prepared baking dish.
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Sprinkle the chopped red onion over the chili layer.
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In a small bowl, mix together the garlic powder, paprika, dried parsley, salt, and pepper.
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Evenly sprinkle the spice mixture over the chili and onion layers.
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Sprinkle half of the shredded cheddar cheese on top.
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Unroll the crescent roll dough and lay it over the cheese layer, making sure to cover the entire dish.
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Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
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Remove from the oven and sprinkle the remaining cheddar cheese over the top.
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Return the dish to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
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Let it cool slightly before serving. Enjoy your Hormel Easy dish warm!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 40 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 12 g
This Hormel Easy recipe is a fantastic option when you want a quick and tasty meal without sacrificing on flavor. The combination of Hormel chili, gooey cheese, and aromatic spices nestled beneath a buttery crescent crust is simply irresistible. Plus, the flexibility to customize the toppings makes it a versatile dish for any occasion. Feel free to experiment with different cheese blends, add your favorite veggies, or even top it off with a dollop of sour cream and a sprinkle of fresh herbs. Let your creativity shine in the kitchen as you whip up this effortless and satisfying dish.