How To Make The Perfect Cozy Risotto

Instructions

1. Heat the butter and olive oil in a large pan over medium heat.

2. Add the finely chopped onion or shallots and sauté until translucent and fragrant.

3. Add the Arborio rice to the pan and stir to coat each grain with the butter and oil mixture, toasting the rice slightly.

4. Begin adding the hot broth one ladleful at a time, stirring continuously and allowing the rice to absorb the liquid before adding more.

5. Continue this process, stirring constantly, until the rice is al dente and has a creamy consistency, about 18-20 minutes.

6. Towards the end of cooking, add any optional additional ingredients like sautéed mushrooms, cooked shrimp, or roasted vegetables to warm through.

7. Once the rice is cooked, stir in a knob of butter and the grated Parmesan cheese until well combined and creamy.

8. Season with salt and freshly ground black pepper to taste.

9. Serve the risotto in bowls, garnished with freshly chopped herbs and a drizzle of olive oil or extra Parmesan cheese if desired.