Huevos A La Flamenca Flamenco Eggs

Instructions

1. Preheat your oven to 375°F (190°C) and place a cast-iron skillet or oven-safe pan over medium heat.

2. Add olive oil to the skillet and sauté the chopped onion until it turns translucent, about 3-4 minutes.

3. Stir in the minced garlic and diced bell peppers. Cook for an additional 5 minutes until the peppers are slightly softened.

4. Add the diced tomatoes to the skillet, along with the smoked paprika, cumin, salt, and pepper. Stir well to combine the flavors.

5. Using a spoon, make four small wells in the tomato-pepper mixture. Crack an egg into each well, taking care not to break the yolks.

6. Place the skillet in the preheated oven and bake for about 10-12 minutes, or until the egg whites are set but the yolks are still slightly runny.

7. Once cooked to your desired level of doneness, remove the skillet from the oven and let it rest for a couple of minutes.

8. Sprinkle the dish with freshly chopped parsley for a burst of freshness and color.

9. Serve the Huevos a la Flamenca hot, straight from the skillet, with a side of crusty bread or warm tortillas.