Name: Hungarian Kremes Recipes Eitan Bernath
Prep time: 30 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: Hungarian
Ingredients: 2 sheets of puff pastry (store-bought or homemade); 1 egg, beaten (for egg wash); 2 cups whole milk; 1 cup granulated sugar; 4 egg yolks; 1/4 cup cornstarch; 1 tsp vanilla extract; 1/2 cup unsalted butter, softened

By CozyDelicious August 31, 2022

This delightful Hungarian Kremes recipe brings a taste of Eastern Europe to your kitchen. A classic pastry dish, Kremes features layers of crisp, flaky pastry filled with a luscious vanilla custard cream. It's a treat that's perfect for impressing guests at a gathering or simply indulging in a cozy afternoon at home.

Prep 30 min
Cook 20 min
Total 2 hr 30 min
Yield 8 servings
Cuisine Hungarian
Category Dessert

Vegetarian Hungarian Kremes pastry custard cream dessert

Ingredients

2 sheets of puff pastry (store-bought or homemade)
1 egg, beaten (for egg wash)
2 cups whole milk
1 cup granulated sugar
4 egg yolks
1/4 cup cornstarch
1 tsp vanilla extract
1/2 cup unsalted butter, softened

Nutrition Facts

Serving size: 1 piece

Calories: 350 kcal
Total Fat: 20 g
Saturated Fat: 10 g
Cholesterol: 150 mg
Sodium: 200 mg
Total Carbohydrate: 35 g
Dietary Fiber: 1 g
Sugars: 20 g
Protein: 5 g

Indulge in the buttery, flaky layers of pastry harmonizing with the silky smooth vanilla custard filling – Hungarian Kremes invites you to savor every delightful bite. Whether you're hosting a special occasion or simply seeking a comforting treat, this recipe is sure to win hearts and taste buds alike. Enjoy the rich flavors and cultural charm of Hungarian cuisine with this delectable pastry!