Name: Italian Herb Salad Dressing Mix
Prep time: 10 min
Total time: 10 min
Yield: 1 jar (about 10 servings)
Cuisine: Italian
Ingredients: 2 tablespoons dried basil; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 tablespoon dried rosemary; 1 tablespoon dried parsley; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard

Instructions

In a clean and dry mixing bowl, combine the dried basil, oregano, thyme, rosemary, parsley, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using).
Using a spoon or whisk, thoroughly mix all the herbs and spices until well combined.
Transfer the herb mixture into an airtight container or a small glass jar with a tight-fitting lid.
Store the Italian Herb Salad Dressing Mix in a cool, dry place away from direct sunlight. It can be kept for up to 3 months. To make salad dressing, simply whisk together 2 tablespoons of the Italian Herb Salad Dressing Mix with 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, and 1 teaspoon of Dijon mustard. Adjust the quantities according to your taste preferences. Shake or whisk the dressing well before using it on your favorite salads. You can also use the Italian Herb Salad Dressing Mix as a seasoning for roasted vegetables, pasta dishes, or as a flavorful marinade for meats.

Ingredients

Instructions

Nutrition Facts