Italian Pasta Salad
When the weather warms up, there's nothing quite like a refreshing dish that satisfies your taste buds and keeps you feeling light and energized. One go-to recipe that never fails to impress is the classic Italian Pasta Salad. Bursting with vibrant colors, bold flavors, and a variety of textures, this salad is a perfect addition to picnics, potlucks, or even as a side dish for a weeknight dinner. Let's dive into how you can easily whip up this delicious and versatile dish in your own kitchen.
Ingredients
Instructions
-
Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water.
-
Whisk together olive oil, red wine vinegar, garlic, Dijon mustard, honey, Italian seasoning, salt, and pepper for the dressing.
-
Combine pasta, cherry tomatoes, olives, red onion, cucumber, bell pepper, salami, mozzarella, and basil in a bowl.
-
Pour dressing over the salad and toss gently to coat.
-
Refrigerate for at least 1 hour to allow flavors to meld.
-
Toss salad before serving and adjust seasoning if needed.
-
Garnish with basil leaves and Parmesan cheese before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 12 g
Enjoy this delightful Italian Pasta Salad on its own as a light lunch or as a delightful side dish with grilled meats or seafood. The beauty of this recipe lies in its versatility, so feel free to customize it with your favorite veggies, cheeses, or even by adding some grilled chicken or shrimp for a heartier meal. Perfect for any occasion, this flavorful pasta salad will surely become a staple in your recipe collection!