Jam And Cheese Loaf
Are you looking for a delightful and easy-to-make bread recipe that combines sweet and savory flavors? Look no further than our Jam and Cheese Loaf! This scrumptious bread will tantalize your taste buds with a perfect balance of fruity jam and gooey cheese, making it a perfect choice for breakfast, brunch, or as a delicious snack any time of the day.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
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In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
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Stir in the shredded cheddar cheese until evenly distributed.
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Beat eggs lightly, then add milk and oil. Mix well.
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Combine wet and dry ingredients, fold gently.
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Pour half of the batter into the pan.
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Spoon jam over the batter.
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Spread remaining batter over the jam.
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Bake for 45-50 minutes until golden brown.
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Cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
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Slice and enjoy warm or at room temperature.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 13g
- Saturated Fat
- 5g
- Cholesterol
- 70mg
- Sodium
- 320mg
- Total Carbohydrate
- 32g
- Dietary Fiber
- 1g
- Sugars
- 10g
- Protein
- 9g
This Jam and Cheese Loaf is a fantastic recipe to have in your baking repertoire for those days when you crave a unique and flavorful bread. The combination of the savory cheese and the sweet jam creates a delightful contrast of flavors that will impress your family and friends. Whether you serve it as part of a weekend brunch or enjoy it as a quick and delicious snack, this bread is sure to become a favorite in your household. So, roll up your sleeves, preheat your oven, and get ready to enjoy the wonderful aroma of freshly baked bread with our delightful Jam and Cheese Loaf recipe.