Jam Filled Cookie
Have you ever craved that perfect blend of buttery cookie goodness with a sweet burst of jam in the center? If you're nodding along, then this Jam Filled Cookie recipe is just the treat for you. These delightful cookies are tender, flavorful, and oh-so-satisfying with their gooey jam filling. They're perfect for a cozy afternoon snack or to impress guests at your next gathering. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Cream together the softened butter and sugar until light and fluffy.
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Beat in the vanilla extract and the egg until well combined.
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Whisk together the flour, baking powder, and salt in a separate bowl.
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Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
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Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
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Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet.
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Make an indentation in the center of each cookie.
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Add jam filling to each indentation.
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Bake the cookies in the preheated oven for 12-15 minutes or until lightly golden.
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Cool the cookies on the baking sheet before transferring to a wire rack to cool completely. Dust with powdered sugar if desired.
Nutrition Facts
Serving size: 1 cookie- Calories
- 160 kcal
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 30 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0.5 g
- Sugars
- 10 g
- Protein
- 2 g
These Jam Filled Cookies are a delightful balance of crisp, buttery cookie and sweet, fruity jam – a match made in dessert heaven! They are perfect for enjoying with a cup of tea, as an after-dinner treat, or for sharing with loved ones. So, why not whip up a batch and indulge in these delectable goodies? Happy baking!