Name: Japanese Pork Udon Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 8 oz udon noodles; 1 lb pork tenderloin, thinly sliced; 4 cups chicken broth; 1 cup sliced shiitake mushrooms; 2 tbsp soy sauce; 1 tbsp mirin; 1 tbsp sesame oil; 2 cloves garlic, minced; 1-inch piece of ginger, grated; 2 green onions, sliced; Salt and pepper to taste; Sesame seeds and nori (seaweed) for garnish

Instructions

In a large pot, bring the chicken broth to a simmer over medium heat.
In a separate pan, heat the sesame oil over medium-high heat. Add the sliced pork tenderloin and season with salt and pepper. Sear the pork until browned and cooked through, about 3-4 minutes per side. Remove the pork from the pan and set aside.
In the same pan, add a bit more sesame oil if needed and sauté the garlic and ginger until fragrant, about 1 minute.
Add the sliced shiitake mushrooms to the pan and cook until they begin to soften, about 3-4 minutes.
Stir in the soy sauce and mirin, scraping up any browned bits from the bottom of the pan.
Add the cooked pork back to the pan and pour in the simmering chicken broth. Allow the broth to come to a simmer.
Cook the udon noodles in a separate pot of boiling water according to package instructions. Drain and rinse the noodles under cold water to stop the cooking process and prevent them from getting mushy.
Divide the cooked udon noodles among serving bowls. Ladle the pork, broth, and mushroom mixture over the noodles.
Garnish with sliced green onions, sesame seeds, and torn pieces of nori.
Serve the Japanese Pork Udon Noodle hot and enjoy the comforting flavors of this delicious dish.

Ingredients

Instructions

Nutrition Facts