Japchae Korean Stir Fried Glass Noodles

Instructions

1. In a pot of boiling water, cook the sweet potato glass noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Cut the noodles into shorter, more manageable lengths using kitchen scissors.

2. If using beef, marinate the thinly sliced beef with 1 tablespoon of soy sauce, a pinch of black pepper, and a teaspoon of sesame oil. Set aside while you prepare the vegetables.

3. In a small bowl, combine the remaining soy sauce, honey, brown sugar, minced garlic, and a tablespoon of sesame oil. Mix well and set aside.

4. In a large skillet or wok, heat a tablespoon of sesame oil over medium heat. Add the sliced onion and cook until translucent.

5. Add the julienned carrot, bell pepper, spinach, and shiitake mushrooms. Stir-fry for a few minutes until the vegetables are slightly tender. Season with salt and pepper.

6. If using beef, add the marinated beef to the skillet and cook until the meat is browned and cooked through.

7. Add the cooked glass noodles to the skillet with the vegetables and beef. Pour the sauce over the noodles and toss everything together until well combined. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

8. Once everything is heated through and well mixed, remove the skillet from heat. Transfer the Japchae to a serving dish and garnish with toasted sesame seeds and chopped green onions.

9. Serve warm and enjoy.