Juicy Pork
Nothing quite beats the aroma of a juicy pork dish cooking in the kitchen, tantalizing your taste buds with promises of deliciousness. Pork has long been a versatile protein choice that pairs well with a variety of flavors and cooking techniques. In this recipe, we'll show you how to create a succulent and flavorful dish that will have your family or guests coming back for seconds. With a few simple ingredients and easy steps, you can whip up a mouthwatering meal that is sure to impress. Get ready to delight your senses with our recipe for Juicy Pork!
Ingredients
Instructions
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Preheat oven to 375°F (190°C). Pat the pork loin dry with paper towels. Season generously with salt and pepper on all sides.
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Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Sear the pork loin on all sides until golden brown, about 3-4 minutes per side.
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Reduce heat to medium. Add minced garlic, thyme, and rosemary to the skillet. Stir and cook until fragrant, about 1 minute.
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Pour in chicken broth and white wine. Use a wooden spoon to scrape up browned bits from the pan bottom.
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Cover the skillet or Dutch oven with a lid or aluminum foil. Transfer to the oven and braise the pork for about 1 hour, checking occasionally to ensure enough liquid remains.
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Remove pork from oven and transfer to a cutting board. Cover loosely with foil and let rest for 10-15 minutes.
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Place the skillet back on the stovetop over medium heat. Add butter and swirl into the liquid, allowing it to melt and thicken slightly to create a sauce.
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Slice the pork into thick medallions. Arrange on a platter, drizzle with sauce, and garnish with fresh herbs if desired. Serve.
Nutrition Facts
Serving size: 1 serving (approximately 6 oz pork with sauce)- Calories
- 420 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 110 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 45 g
Prepare to be amazed by the tender, flavorful pork that practically melts in your mouth with each savory bite. This recipe is perfect for a cozy family dinner or a special gathering with friends. Serve it alongside your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad for a well-rounded meal that will leave everyone satisfied. Feel free to customize this recipe with your favorite herbs or spices to make it your own signature dish. Enjoy the process of creating a culinary masterpiece that will surely become a new favorite in your recipe collection.