Name: Jumbles Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cookies
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup packed brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cups old-fashioned rolled oats; 1/2 cup shredded coconut; 1/2 cup chocolate chips; 1/4 cup dried cranberries

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract to the butter-sugar mixture. Mix well until fully combined.
Gradually add the flour mixture into the wet ingredients, stirring until just combined.
Fold in the rolled oats, shredded coconut, chocolate chips, and dried cranberries until evenly distributed throughout the cookie dough.
Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, store the Jumbles Cookies in an airtight container at room temperature for up to one week. Enjoy them with a glass of milk or a cup of hot tea!

Ingredients

Instructions

Nutrition Facts