Kakiage Vegetable Tempura
If you're looking to bring a taste of Japan into your own kitchen, there's nothing quite like the crunchy and flavorful delight of Kakiage Vegetable Tempura. This traditional Japanese dish features a medley of fresh vegetables coated in a light and crispy batter, perfect for enjoying as an appetizer or main dish. With this easy recipe, you can recreate the authentic flavors of a Japanese restaurant right at home. Let's get cooking!
Ingredients
Instructions
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Begin by preparing the vegetables. Cut the carrot, sweet potato, zucchini, and red bell pepper into thin, uniform slices or matchsticks.
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In a large mixing bowl, combine the all-purpose flour, ice-cold water, soy sauce, and salt. Stir the mixture gently, being careful not to overmix.
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Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).
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Working in batches, dip the prepared vegetables into the tempura batter, ensuring they are evenly coated.
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Fry the vegetables for 2-3 minutes, or until they are golden brown and crispy.
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Transfer the fried vegetable tempura to a plate lined with paper towels to drain any excess oil.
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Serve the Kakiage Vegetable Tempura hot, accompanied by a side of soy sauce and grated daikon radish for dipping.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 5 g
This Kakiage Vegetable Tempura dish is a wonderful way to add a touch of Japanese flair to your home cooking repertoire. The light, crisp texture of the tempura batter perfectly complements the freshness of the vegetables, creating a truly satisfying and savory dish. Whether you're hosting a dinner party or simply treating yourself to a cozy night in, this recipe is sure to delight your taste buds and transport you to the enchanting world of Japanese cuisine. Dive in and savor the delightful experience of homemade Kakiage Vegetable Tempura!